Rosanna Jeffery shares this easy to follow recipe to create your own mouthwatering meatballs in time for the Eid feast. Ingredients 500g/1lb 2oz lamb mince (not too lean) 1 large onion, minced or very finely chopped 1 heaped tsp turmeric ½ tsp ground cinnamon 2-3 tsp ground cumin 1½ tsp crushed sea salt 50g/1¾oz pine nuts, lightly toasted large handful currants 2 x 20g packetsContinue reading